“Melt, Stretch, and Sizzle” photographed by Noah Fecks
Photographer: Noah Fecks
Client: Rizzoli International
Title: Melt, Stretch, Sizzle: the Art of Cooking Cheese
Editor: Jono Jarrett
Author: Tia Keenan
Food Stylist: Victoria Granoff
Noah Fecks’ image chosen for Food & Wine’s Photography Issue
Noah Fecks’ image from his book, Toast Water, was featured in Food & Wine’s “40 Photographs That Changed the Way We Eat.”
“How to Make Ice Cream” by Noah Fecks for Popular Mechanics
Photographer: Noah Fecks
Magazine: Popular Mechanics | “How to Make Ice Cream”
Photo Director: Allyson Torrisi
Noah Fecks shot April Bloomfield + The Breslin for Life & Thyme
Fecks photographed Chef April Bloomfield at her restaurant, The Breslin, at The Ace Hotel.
Photographer: Noah Fecks
Client: Life & Thyme
Editor in Chief: Antonio Diaz
Editor: Stef Ferrari
Photographer Noah Fecks for Edible Manhattan
Photographer: Noah Fecks
Client: Edible Manhattan
Photo Director: Scott Gordon Bleicher
Photographer Noah Fecks for New York Magazine
Photographer: Noah Fecks
Client: Grub Street | New York Magazine
Editor: Jed Egan
Noah Fecks is a featured speaker at IACP conference
Fecks will be speaking at the International Association of Culinary Professionals conference in Louisville Kentucky on March 3rd-5th.
Noah Fecks photography for Noho Hospitality
Photographer: Noah Fecks
Client: Noho Hospitality
Director of Public Relations: Alexis Altschuler
Location: Leuca at The William Vale Hotel
Photographer Noah Fecks for Jarry Magazine
Photographer: Noah Fecks
Client: Jarry Magazine
Art Director: Steve Viksjo
Editor: Lukas Volger
Noah Fecks photography for the “Butter & Scotch” cookbook
Photographer: Noah Fecks
Title: Butter & Scotch
Publisher: Abrams Books
Author: Allison Kave and Keavy Landreth
