Noah Fecks photographed Little Park for NoHo Hospitality Group
Photographer: Noah Fecks
Client: NoHo Hospitality Group
Communications Director: Jacque Burke
Culinary Director: Andrew Carmellini
Photographer: Noah Fecks
Client: NoHo Hospitality Group
Communications Director: Jacque Burke
Culinary Director: Andrew Carmellini
Photographer: Noah Fecks
Client: New York Magazine
Photo Editor: Jed Egan
Read about Alan Cumming’s dining habits: “Alan Cumming Does Most of His Cooking in His Dressing Room”
Photographer: Noah Fecks
Public Relations Firm: Baltz & Company
Account Manager: Madeline Block
Venue: Tuome, New York, NY
Photographer: Noah Fecks
Client: Forgeois Group
Public Relations Firm: Wink PR
Art Director: Elaine Lapersonerie
Venue: Café Noir, New York, NY
Photographer: Noah Fecks
Client: NoHo Hospitality Group
Communications Director: Jacque Burke
Culinary Director: Andrew Carmellini
GQ Magazine wrote about the latest addition to Chef Andrew Carmellini’s cuisine empire: Bar Primi. Fecks photographed the locale as well as Chef Sal Lamboglia, the man in charge of the pasta glamour that happens in the kitchen.
Photographer: Noah Fecks
Client: The Experimental Group
Public Relations Firm: The Door | An Idea House
Account Director: Gia Vecchio
Venue: Compagnie Des Vins Surnaturels
Noah shot for the recently published book, “Holy Smoke! It’s Mezcal!” – The Complete Guide from Agave to Zapotec.
Photographer: Noah Fecks
Title: “Holy Smoke! It’s Mezcal!”
Art Director: Patricia Fabricant