Photographer: Noah Fecks
Client: NoHo Hospitality Group
Communications Director: Jacque Burke
Culinary Director: Andrew Carmellini

Photographer: Noah Fecks
Client: New York Magazine
Photo Editor: Jed Egan

Read about Alan Cumming’s dining habits: “Alan Cumming Does Most of His Cooking in His Dressing Room”

Photographer: Noah Fecks
Public Relations Firm: Baltz & Company
Account Manager: Madeline Block
Venue: Tuome, New York, NY

Photographer: Noah Fecks
Client: Forgeois Group
Public Relations Firm: Wink PR
Art Director: Elaine Lapersonerie
Venue: Café Noir, New York, NY

Photographer: Noah Fecks
Client: Cosmopolitan for Latinas
Photo Director: Marybeth Dulany

Photographer: Noah Fecks
Client: IN New York Magazine
Art Director: Anna Ratman

Photographer: Noah Fecks
Client: NoHo Hospitality Group
Communications Director: Jacque Burke
Culinary Director: Andrew Carmellini

GQ Magazine wrote about the latest addition to Chef Andrew Carmellini’s cuisine empire: Bar Primi. Fecks photographed the locale as well as Chef Sal Lamboglia, the man in charge of the pasta glamour that happens in the kitchen.

Photographer: Noah Fecks
Client: The Experimental Group
Public Relations Firm: The Door | An Idea House
Account Director: Gia Vecchio
Venue: Compagnie Des Vins Surnaturels

Photographer: Noah Fecks
Venue: Rotisserie Georgette, New York, NY
CEO: Georgette Farkas

Noah shot for the recently published book, “Holy Smoke! It’s Mezcal!” – The Complete Guide from Agave to Zapotec.

Photographer: Noah Fecks
Title: “Holy Smoke! It’s Mezcal!”
Art Director: Patricia Fabricant