Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment. Fecks photographed the best and brightest of these recipes, venues, food, and cocktails for Rizzoli’s “The L.A. Cookbook”.
Photographer: Noah Fecks
Client: Rizzoli New York
Title: The L.A. Cookbook
Editor: Jono Jarrett
Author: Alison Claire Steingold