Diana Yen is originally from California and fell in love with food and cooking while attending art school in San Francisco. Since then, she has moved to the east coast and founded The Jewels of New York, a multidisciplinary creative studio that combines the love of cooking with the beauty of everyday things. The studio aims to uncover the hidden treasures New York has to offer and share them with others through seasonally based cooking. She strives to bring the same sense of warmth found in good home cooling to her clients through catering and food consultation services. Her projects with leading lifestyle magazines and design savvy clients focus on the simplicity and elegance of everyday meals. With a background in home and lifestyle design, she strives to bring a sense of beauty and community to the table.
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